Published on October 30, 2023.
Spookily good!
Vampire’s Kiss
Ingredients
45ml J.J Whitley Artisanal Vodka
30ml Chambord Raspberry Liqueur
12.5ml Frobishers Cranberry Juice
12.5ml Supasawa
12.5ml Giffard Grenadine Syrup
Granulated sugar and additional grenadine, for the sugar rim
Method
Place granulated sugar in a single layer on one plate. On another plate, add some grenadine. Spin the rim of the glass in the grenadine until it coats the entire rim. Then dip the glass rim into the plate with the sugar to coat it. Add all the ingredients to a cocktail shaker with 2 handfuls of ice cubes and shake until cold. Strain the drink into the prepared glass.
Corpse Reviver
Ingredients
30ml Portobello Road Gin
30ml lemon juice
30ml Cointreau Orange Liqueur
30ml Lillet Blanc
½ teaspoon La Fee N.V. Absinthe
Orange peel or orange wedge, to garnish
Method
Add all the ingredients to a cocktail shaker. Fill it with ice and shake it until cold. Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.
The Grave Digger
Ingredients
60ml Ojo De Dios Joven Mezcal
12.5ml lemon juice
12.5ml Cointreau Orange Liqueur
2 dashes Angostura Orange Bitters
60ml Frobishers Apple Juice
Fever-Tree Ginger Beer, for topping
Rosemary, to garnish
Method
Fill a cocktail glass with ice. Combine the mezcal, apple cider, lemon juice, Cointreau, and bitters in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and a rosemary sprig. If desired, light the rosemary on fire for a smoky effect.
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