Published on May 15, 2023. Kentish Pip Cider Let’s get back to local. 2021 has seen the hospitality industry bounce back, and has also seen more and more customers discovering what is on their doorstep – ‘local’ has never been a more important word, and what could be more local in Kent than fresh Craft… Continue reading Kentish Pip Cider
Published on May 10, 2023. Heineken Silver Malt Lager Lighter lager – only 116 calories! Heineken Silver is a fantastic, light lager that contains no fats or sugars. In fact, it is only 116 kcal per can! It is also vegan-friendly like the rest of the Heineken range. Heineken have used the original recipe and used a uniquely different brewing… Continue reading Heineken Silver Malt Lager
Published on May 8, 2023. Nc’Nean Organic Whisky Distillery Sustainability from the Scottish hills. In 2013, Annabel Thomas exchanged the bustle of London for the idyllic hills of Scotland and established the Nc’nean distillery at her family’s farm. She soon became the founder of one of the most innovative distilleries to join an esteemed collection… Continue reading Nc’nean Organic Whiskey Distillery
Published on April 24, 2023. Established in 1769: Gordon’s Shall we? Alexander Gordon started as he meant to go on — by sourcing the finest possible ingredients. This attention to detail and high juniper content has earned Gordon’s the recognition as the ‘ginniest’ of gins. By 1800, thanks to the support of the British Navy,… Continue reading Established in 1769: Gordon’s
Published on April 21, 2023. CROSSIP: Natural Botanicals Redefining the category. Carl Anthony Brown, founder and pioneer of CROSSIP’s unique recipe has been perfecting the ultimate sensory experience within a non-alcoholic drink for 5 years now. Over the last year, Carl has created a team around him with drinks industry and corporate experience to take… Continue reading CROSSIP: Natural Botanicals
Published on April 17, 2023. Estrella Damm: Mediterranean Beer Sustainability at the height of all they do. Over 140 years ago, the young brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. The journey took them to the Mediterranean coast, where they settled to fulfil their dream: to brew beer. … Continue reading Estrella Damm: Mediterranean Beer
Published on April 5, 2023. Egg-Cellent Easter Chocolate For all the Choc-o-holics! The first chocolate Easter eggs were made in Europe in the early 19th Century. A type of eating chocolate had been invented a few years earlier but it could not be successfully moulded. Most of the eggs in the earlier years were solid… Continue reading Egg-Cellent Easter Chocolate
Published on April 3, 2023. Laine Brew Co. Craft Beer Flavour, experimentation, good times. Born out of the creative and inspirational beer scene of Brighton, Laine Brew Co beers are an art form in themselves – each one a playful composition of flavour, inventiveness and good times. They’re unfiltered, unpasteurised, uncompromising – and unique. … Continue reading Laine Brew Co. Craft Beer
Published on March 31, 2023. Lyre’s: Non-Alcoholic Spirits Just like the original. Many years in the making, Lyre’s exquisite range of lovingly crafted non-alcoholic spirits was borne from a quest to make the impossible possible – giving the freedom to drink your drink, your way. Not just provide an alternative to those who don’t wish… Continue reading Lyres: Non-Alcoholic Spirit
Published on March 29, 2023. Domaines Paul Mas Wines The man with all the French flair. Jean-Claude Mas, 4th generations grape grower and 1st generation winemaker, with Château Paul Mas initially, has become a reference for South of France wines. “Old World wines with New World attitude” is the essence of their character. The 15 Estates… Continue reading Domaines Paul Mas Wines
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