Published on April 7, 2023.
An Easter Roast for All
High-quality variety and grapes. Something for everyone.
Easter Sunday is just round the corner and it is a great opportunity for your venue to celebrate. Why not use seasonal vegetables to really give your customers the best of the best, even get your supplies from local farmers for a sustainable approach to this bank holiday. Cook up a storm in your venue with a fantastic Easter Lamb roast with a pairing of a great British wine! Check out the recipe below for a crowd winner!
Roast Lamb
Ingredients
Leg of lamb
3 cloves of garlic
20g butter
Fresh rosemary
Salt
Pepper
Method
- Preheat your oven to 200C.
- Peel and crush garlic and add to butter in a mixing bowl.
- Chop a large sprig of rosemary, add to the butter and mix together until a creamy paste is formed.
- Make several incisions in the lamb with a sharp knife.
- Using your fingers, massage the butter into the lamb, making sure to get inside of the incisions.
- Season to taste. Optional: with a piece of string, tie the extra rosemary sprigs to the lamb.
- Cook in oven for approx. 1 hour 30 minutes (depending on size of leg).
- Once out of the oven, leave to rest of 10-15 minutes before carving.
- Serve with roast vegetable such as potatoes, carrots and broccoli and mint sauce & Enjoy!
Elegant aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry, citrus and quince on the palate. Crisp and fresh with lively acidity and fine persistent bubbles.
This very ripe style of Bacchus from the Kit’s Coty Estate has guava, melon and peach aromas with background oak influence. The palate is pure and focused with more tropical flavours and an exceptional length.
This dry wine has aromas of anise, white lily, pear drops and nougat with a silky mouthfeel and a zesty lime finish.
Apple, lemon and stone fruit aromas with some toasty and buttery notes and a citrus streak. Delicate spice and creamy, textural richness from time spent in barrel.
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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