Published on 8th October, 2024.

Slice and Sip: Beer and Pizza Pairing Guide

9^th October is International Beer and Pizza Day

Pizza and beer are a classic pairing, but the true sophistication of this combination lies in how they enhance each other’s flavours. Selecting the appropriate beer to complement specific pizza toppings can significantly elevate the natural taste of the ingredients, enriching the overall dining experience.

With a vast array of microbrews, ales, stouts, and lagers — each offering its own unique profile — choosing the perfect beverage to accompany your pizza requires careful consideration. The world of brewing is intricate, just as the realm of pizzas is diverse, with each pie featuring a distinct combination of toppings, spices, and seasonings. The ideal beer pairing accentuates the natural aromas and flavours of each ingredient on your pizza, without overshadowing its taste or overwhelming the palate.

We’ve curated a list of classic pizzas and the beers that pair perfectly with them. Each recommended beer can be conveniently found on our website, ensuring you can elevate your next pizza night with the ideal brew.

Beer and Pizza Pairings

Classic Cheese

For pizzas with an excess of cheese, you’ll need a beer with a slight bitterness to cut through the richness. American pale ales, like Camden Town Pale Ale, offer a pungent yet restrained hop profile that pairs perfectly with this classic.

Spicy Pepperoni

For a slightly spicy pepperoni pizza, pair it with a slightly sweet brown ale like Newcastle Brown Ale. The smooth and sweet finish of this ale complements the spiciness of the pepperoni perfectly.

Salty Anchovy

Anchovies on pizza provide a burst of flavour with every bite. Pairing it with a citrusy pale ale like Adnams Ghost Ship Pale Ale will refresh your palate after each savoury mouthful.

Sweet Hawaiian

The ham and pineapple will be accentuated if you pair this pizza with a light bodied golden ale, such as Dark Star Hophead Golden Ale.

Fresh Veggie

Vegetable pizzas, often topped with mushrooms, onions, bell peppers, and olives, can vary widely, making pairing a challenge. A light and mild pilsner like Bavaria Lager Pilsner, with its brisk and subtle flavours, can enhance the natural taste of each vegetable, providing a balanced complement to the diverse toppings.

Meat Lovers

This salty, smoky pizza boasts strong, peppery flavours that are best enhanced by a smoky, dark ale. Timothy Taylor’s Landlord Dark Ale is an excellent choice, as it complements and elevates these robust toppings.