Published on August 12, 2022
Refusing outdated notions of gin.
Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
Brockmans are the standard bearers and descendants of a long line of gins that stretches back to time immemorial. And while respecting and honouring the traditions that have led them to this time and place, they refuse to be beholden to outdated notions of what is and is not a gin.
So what botanicals go into Brockmans’ Intensely Smooth Premium Gin?
JUNIPER BERRIES
(ITALY)
LEMON PEEL
(MURCIA, SPAIN)
LIQUORICE
(CHINA)
CASSIA BARK
(INDOCHINA)
CORIANDER
(BULGARIA)
ORANGE PEEL
(SPAIN)
More subtle than lemon, softer on the palate… ah the sweet aromas!
ORRIS
(ITALY)
ORRIS
(ITALY)
BLUEBERRIES AND BLACKBERRIES
(NORTHERN EUROPE)
ANGELICA
(BELGIUM & SAXONY)
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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