Published on October 3rd, 2024.
Cawston Cocktails
Cocktails with no jiggery pokery!
Soft drinks bring a host of positives to the table. They can keep you hydrated while offering a quick energy boost. With a wide range of flavours, they provide a tasty alternative to plain water, making hydration more enjoyable. They also play a big role in social gatherings, adding to the fun and celebration.
Cawston Press embodies all these benefits and more. Their drinks are made from real ingredients, just like you’d make at home, inspired by the kitchen garden. With no added sugar, no sweeteners, no concentrates, and no shortcuts, they do things properly. Plus, Cawston Press drinks are versatile mixers, perfect for any occasion.
Here are some tried-and-tested DWUK favourite recipes using Cawston Press. Enjoy!
Cawston Cocktails – Rhubarb Aperol Spritz
- 50ml Cawston Press Sparkling Rhubarb
- 50ml Aperol
- 50ml Soda water
- Half a lemon
- Orange, to garnish
Fill a large wine glass with ice. Pour the Rhubarb, Aperol and soda over ice. Add the juice of half a lemon, or less if you prefer the drink less tart. Garnish with an orange twist or slice.
Cawston Cocktails – Rhubarb Negroni
- 25ml London dry gin
- 25ml Campari
- 25ml Martini Rosso
- Cawston Press Sparkling Rhubarb, to top
- Orange, to garnish
In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb. Add a slice of orange to garnish.
Cawston Cocktails – Rhubarb Snowball
- 40ml Advocaat
- 40ml Fino Sherry
- 1 lime
- Cawston Press Sparkling Rhubarb, to top
Shake Advocaat, Sherry and lime juice together with ice. Strain into a Collins glass filled with ice. Top with Sparkling Rhubarb. Add lime wedge to garnish.
Cawston Cocktails – Sloe Motion
- 20ml Sloe Gin
- Cawston Press Sparkling Elderflower Lemonade
- Lemon twist
Pour the gin into a Champagne flute, then top with the Elderflower Lemonade. Garnish with a twist of lemon zest.
Cawston Cocktails – Gingerbread Collins
- 40ml vodka
- 40ml PX Sherry
- Cawston Press Ginger Beer
- Lemons
- Ground ginger, mixed spice and cinnamon
- Root ginger, sliced
Shake the vodka, sherry, 1/2 lemon juice, 2 pinches of ground ginger and 1 pinch cinnamon and mixed spice in an ice filled shaker. Strain into Collins glass. Top with Cawston Press Ginger Beer and garnish with slices of lemon and root ginger.
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