Published on December 26, 2023.
‘Tis the season!
Ingredients
25ml Sloe Gin
25ml Brandy
25ml FUNKIN Passion Fruit Puree
Soda water, to top
Method
Add all ingredients to a Collins glass. Fill with ice and top with soda water. Garnish with half a passion fruit.
Ingredients
50ml Advocat
25ml Gomme
25ml Supasawa
25ml FUNKIN Strawberry Puree
Method
Add all ingredients to a cocktail shaker with ice. Shake and strain over ice in a rocks glass. Garnish with a lime wedge and strawberry.
Ingredients
40ml Botanist gin
20ml Martini Rosso
20ml Campari
1 tsp Rhubarb and ginger jam
to serve orange zest or candied ginger
Method
Stir all ingredients over ice in a rocks glass. Garnish with orange peel and ginger candy on a cocktail stick.
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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