The Moonshine

Both iterations of Debt Collector Moonshine are crafted from a mash predominantly comprised of corn, complemented by barley and rye. Fermented with a Kentucky Bourbon yeast, the spirits undergo a meticulous double distillation in copper pots before being aged in charred, virgin American oak barrels. This process mirrors the techniques, raw materials, and equipment used in the production of American-style whisky, commonly known as Bourbon.

While the brand draws inspiration from Bourbon, its production outside the USA precludes it from being classified strictly as such. Instead, it is aptly referred to as “Moonshine,” paying homage to the origins and evolution of this distinctive category.

In accordance with UK regulations, a spirit cannot be labelled as whisky unless it has been matured in oak barrels for a minimum of three years. Hence, the decision to release Debt Collector Moonshine as an initial expression, allowing enthusiasts to embark on a journey of exploration and understanding of the maturation process.

Moving forward, the distillery plans to introduce a new vintage of this brand annually, inviting consumers to partake in the ongoing evolution and appreciation of their craft.

Moonshine Flavour Profile

Unaged

Malt type: Corn (majority), Barley, Rye

Aroma: Lime zest and mellow sweet corn

Palate: Lime zest at the start followed by a solid vegetal backbone with a hint of light Fennel and then warmth and peppery spice at the end

Colour: Clear

Cask Aged One Year

Malt type: Corn (majority), Barley, Rye

Aroma: Vanilla, light caramel, and toffee with a hint of popcorn

Palate: Strong oak up front due to its young maturation followed by light caramel and toasty flavours followed by a spicey finish

Colour: Dark brown