Published on January 4, 2023
Let’s celebrate 2023.
Ingredients
30ml Lyre’s Orange Sec
30ml Lyre’s Aperitif Dry
90ml Fever-Tree Mediterranean Tonic
Cucumber and lemon, to garnish
Method
Add ice to a large wine glass.
Measure and pour Lyre’s Orange Sec and Lyre’s Aperitif Dry into the glass
Top with tonic.
Garnish with thin cucumber slice and 2 lemon wheels
Ingredients
35ml Seedlip Grove 42 Citrus
15ml lemon juice
10ml Giffard Gomme Syrup
Scavi & Ray Alcohol Free 0% Spumante, to top
Lemon
Method
Place ice in champagne flute.
In a cocktail shaker, fill with ice and add Seedlip, lemon juice and sugar syrup.
Shake well and double strain into the chilled glass.
Garnish with a lemon wheel.
Ingredients
25ml CROSSIP Pure Hibiscus
50ml Orange Juice
5ml Honey
5ml lemon juice
Orange, to garnish
Method
Fill a cocktail shaker with ice and add CROSSIP, orange juice, honey and lemon juice.
Shake well.
Strain into a champagne flute and garnish with an orange wheel.
Lyre’s Italian Orange is a meticulously crafted non-alcoholic spirit with an exquisite melange of natural extracts and essences sourced from the finest fruits, spices and botanicals.
Dry and aromatic, with notes of citrus and anise, this dry blend acts as a 0% vermouth alternative.
By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the quinine of the highest quality from the fever trees of the Democratic Republic of the Congo.
A non-alcoholic citrus blend using three varieties of Mediterranean Orange, Lemon peel, Ginger and Lemongrass distillates with the cool prickle of Japanese Sansho Peppercorn for a sophisticated finish.
Characteristic taste of gum and orange blossom.
Perfect for all cocktails and mocktails.
A juicy, rich and fresh non-alcoholic sparkling wine, with an abundance of fruity flavours and tanginess from citrus. Refreshing and authentic, enjoy chilled, in a spritz or bellini and join the party!
Inspired by Italian bitters and aperitifs, it has a deep, developed flavour, with floral notes of hibiscus, cubeb and rhubarb.
Share this article
About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
Click here to receive the latest and greatest promotions, new products, competitions and so much more straight to your inbox.
