Published on October 21, 2022
Which one do you choose?
Premium Ginger Beer is a blend of three gingers from Nigeria, Cochin and the Ivory Coast which have mixed perfectly to create an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own. A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.
Light Spiced Orange Ginger Ale is a unique blend of Fever-Tree’s signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums. A delicate sweetness comes from the clementines with subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers. To achieve the fiery, full-bodied taste of Spiced Orange Ginger Ale, three types of ginger are selected for their complementary, yet distinctive, flavour profiles.
Premium Ginger Ale is created with a unique blend of three of the world’s finest naturally sourced gingers with subtle botanical flavours and spring water. This delicious Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums. A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.
Smoky Ginger Ale is made from the combination of their signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons. Earthy ginger followed by robust smoky flavours, balanced with refreshing background notes of citrus. Not too sweet, well-balanced with prominent smoky notes which linger on the palate. Using Pure Smoke technology, we are able to achieve a clean-tasting smoke flavour without the acridity and tar notes that one would typically associate with such flavours. To achieve the fiery, full-bodied taste of our Smoky Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles.
All drinks from the Fever-Tree Ginger Range have ginger from three different places:
- Cochin in India gives a variety that lends a warm and spicy flavour.
- Ivory Coast brings fresh green ginger that has an incredible lemongrass freshness.
- Nigerian ginger brings a deep, intense flavour to the blend.
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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