Published on September 20, 2023.
Let us re-introduce George…
Back in the eighties, Hofmeister was launched in the UK as a German-style lager. George, a charismatic bear in a yellow jacket and a pork pie hat, emerged from the Bavarian Forest to promote it, and many people were enticed to follow him ‘for great lager’. But this 3.2% beer was a weak imitation, a fugazi brewed entirely in Britain, that had more to do with Berkshire than it did with Bavaria. Though popular in its day, by 2003 most people had seen past the artifice – the beer was axed and George the Bear quickly forgotten.
Had it not been for two friends and their unshakeable belief that the real gold was out there somewhere, the story could have ended there. But Spencer Chambers and Richard Longhurst dream big, so after buying the Hofmeister brand off the multinational company that owned it, they bundled George into the back of their Mini and headed to Germany in search of treasure!
Spencer and Richard knew that the best lagers in the world come from Bavaria where a 500-year-old purity law means the beer is brewed from only the very best ingredients. They spent months casing the joint before finding the perfect place just east of Munich: a fourth-generation private family brewery that uses the purest water drawn from an underground lake beneath the Ebersberger Forest, local barley processed in their own maltings, and traditional hops grown just a few kilometres away. Real gold.
Since its launch, the new Hofmeister has done a whole lot more than simply blow the proverbial doors off. Within a year, Hofmeister Helles won the title of best lager in the world, and it’s gone on to win gongs in pretty much every major beer competition since.
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