Published on March 24, 2023.
More delicious flavours coming your way…
‘Crafted with Nature’ – that’s what Belvoir Farm is all about, pure and simple. They keep all their drinks refreshingly real and reassuringly delicious with the artistry that goes into their still cordials. Each are made using simple ingredients, carefully selected natural fruits, hand-picked flowers, fresh juices and spices.
Belvoir Farm’s range of naturally delicious cordials are made using traditional methods, containing masses of pressed fresh fruits, freshly-picked flowers and cooked spices so they taste deliciously real. The Blueberry & Blackcurrant Cordial is crafted from a unique blend of real fruit juices packed full of the rich taste of berries. Every berry they use is pressed within 24 hours of being picked, so it is as fresh as possible. With each blackcurrant bush taking 3 years to grow before it can be harvested, Belvoir Farm do not cut corners with their flavours.
Why not have a go at creating a Blueberry & Blackcurrant Mule. All you need is 30ML Belvoir Blueberry & Blackcurrant Cordial, 30ML lime juice and 250ML Belvoir Ginger Beer. Measure into glass: Belvoir Blueberry & Blackcurrant Cordial, lime & top with Belvoir Ginger Beer. Fill glass 3/4 full with ice & stir to combine all the ingredients well. Top with Belvoir Ginger Beer, garnish with spring of mint.
Belvoir Farm know that the growth of Nature and the growth of their premium soft drinks business go hand in hand, so their commitment to the countryside is very real. The Belvoir Farm Ginger Cordial reflects this as it is crafted from an infusion of fresh root ginger and real pressed ginger juice for a genuine fiery kick. Dilute up to 1:10 for ginger beer, or with hot water for a warming hot toddy. The fresh root ginger is grown in China. Each plant is hand-sown and hand-picked to ensure the very best goes into our drinks.
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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