Published on November 23, 2022
An unusual seaside gin.
Hendrick’s Neptunia Gin embraces the sea’s ability to invigorate people with a breath of fresh air with this limited release that captures the magic of the sea, in a gin. Master Distiller Ms. Lesley Gracie’s creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable smooth citrus finish.
Hendrick’s Neptunia Gin proudly supports Project Seagrass, an environmental charity devoted to the conservation and restoration of seagrass ecosystems. Their mission is to lead societal change to enable the global recovery of seagrass ecosystems which provide biodiversity, food security, and long term carbon storage. They have combined forces with the charity, Project Seagrass to lead societal change in its efforts to research, restore and protect seagrass globally. Seagrasses are crucial marine ecosystems which can capture and store carbon at an extraordinary rate. At least 1/3 of seagrass meadows globally have disappeared from our seas over the last 40 years, negatively affecting our efforts to tackle both climate change and biodiversity loss. The donation they is making to Project Seagrass will cover core costs that allow the charity to sustainably scale their operations to restore and protect seagrass meadows and marine biodiversity globally. Additionally, Hendrick’s is funding new projects such as a targeted seagrass study on the west coast of Scotland, where the Hendrick’s Gin Palace is located, that will unlock the opportunity for restorative work in this region.
HENDRICK'S NEPTUNIA GIMLET
INGREDIENTS
50 ml HENDRICK’S NEPTUNIA GIN
25 ml Fresh Lime
25 ml Simple Syrup
HENDRICK'S NEPTUNIA GIMLET
METHOD
Add all ingredients into a shaker with a handful of ice.
Shake until shaker is cold to touch.
Double strain to a coupette and serve.
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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