Published on 25th June, 2024.
Summer of Softs
Elevate your mocktail menu!
Elevating your mocktail menu for summer is like adding a burst of sunshine to your beverage offerings. These vibrant non-alcoholic concoctions aren’t just thirst-quenching; they’re a delightful way to indulge without the buzz. Not only do mocktails cater to everyone, including the designated drivers and health-conscious crowd, but they also ignite creativity in bartenders who love to experiment with flavours. Here are some DWUK ideas for you mocktail menu.
Tropical Breeze Spritz
Ingredients
200ml Cawston Press Pineapple Juice
100ml soda water
10ml lime juice
Small bunch of coriander leaves
Dehydrated pineapple, to garnish
Method
Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml of pineapple juice, and a handful of ice. Shake together until well chilled. Strain into a glass with ice, top with remaining 100ml of pineapple juice and soda. Garnish with dehydrated pineapple.
Citrus Crush
Ingredients
175ml DWUK Drink Gun Lemonade
Handful of fresh mint
250g ice
Method
Place all ingredients in a blender. Blend until ice is crushed and mixture is combined. Garnish with your choice of a lemon slice, or mint sprig.
Frozen Apple Margarita
Ingredients
125ml Kingsdown Apple Sparkling Presse
1 tsp finely grated lime zest
10ml lime juice
1 slice of green apple
160g ice
Salt and lime, to rim glass
Method
Coat rim of glass in lime juice and salt. Place sparkling apple presse, lime zest, lime juice and ice into a blender. Blend until smooth and pour into margarita glass. Garnish with apple slice and serve.
Anticipation Punch (Yields 6 servings)
Ingredients
700ml Fever-Tree Grape & Apricot Soda
590ml Schweppes Canada Dry Ginger Ale
Strawberries, halved
Lime Slices
Orange slices
Method
Mix grape & apricot soda and ginger ale in a punch bowl. Serve in cups over ice with added strawberries and citrus slices.
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