Published on August 27, 2024.
Ready to impress?
Garnishes and flourishes have been a hallmark of top-tier bartending since the 19th century, with skilled bartenders showing off their creativity by piling cobblers and juleps high with fruit or igniting orange peels. Today, the art of garnishing has evolved, offering countless ways to impress your customers and elevate ordinary drinks into something extraordinary. Want to enhance your mixology game? Our guide will help you master the art of garnishing and take your beverages to the next level.
Herb Skewers: Swap out the standard cocktail stick for hard herbs like rosemary, thyme, or sage. These sturdy herbs not only make excellent skewers for fruit, berries, or olives but also add a fresh, aromatic touch to your drinks. Let them rest on the glass or stand tall in the beverage for a striking presentation.
Citrus Peel Accents: Make citrus peels the star of your drinks. The aromatic oils from lime, lemon, orange, and grapefruit peels add a burst of flavor and a visually appealing twist. Carefully peel away the skin, avoiding the bitter pith, and watch as the peel naturally curls into elegant spirals that enhance any cocktail.
Rim Decoration: Elevate your glass rims with colorful sugar, sprinkles, or the classic touch of salt or sugar. Dip the rim into honey, agave nectar, or water, then coat it with your chosen decoration for an extra layer of flavor and a fantastic visual impact.
Botanical Touches: Fresh leaves like mint, basil, wood sorrel, or hibiscus instantly give any drink a botanical, refreshing feel. For a tropical vibe, add pineapple leaves to cocktails like Piña Coladas, creating height and finesse that will transport your guests to paradise.
Sugar Paper Toppers and Stencils: Add a personal touch to drinks with thick, foamy tops by using sugar paper toppers featuring logos, designs, or patterns. Or, use stencils to dust powdered chocolate, colored sugar, or matcha onto foam, creating intricate designs that are sure to impress.
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