Published on July 8, 2022
With nature’s gifts, a gin is born.
Nectar from the gods made by beautiful bees.
All farm-grown by the millions of team members that Warner’s has on their Falls Farm hives in Northamptonshire. The bees! And their Honeybee gin is dedicated to them for all their hard work. A big dollop of honey is put into every bottle of Honeybee gin. All bees are properly looked after, in tip-top hives and a beekeeper to attend to all their needs. But Warner’s believed that it still wasn’t enough. So, through 1% for the Planet, they give big environmental projects a helping hand too. A firm believer in keeping the bees happy, as well as delivering excellent gins.
A dollop of fresh honey as well as 28 botanicals including juniper, coriander seed, elderflower, cardamom, nutmeg, cinnamon, angelica root, orange peel, lemon peel, rose petal, chamomile flowers, rosemary, sage leaf, fresh root ginger, star anise, hibiscus flower, blue cornflower petals, apple, dried grapefruit peel, fresh lime peel, lavender, plus a few a secret ingredients.
This gin has achieved many awards including The Gin Masters Silver (Flavoured Gin) 2019, San Francisco World Spirits Competition Silver 2018, Berlin International Spirits Competition Bronze 2018, International Wine & Spirits Competition Silver 2018 and Brand & Lifestyle Licensing Awards: Inspired Innovation Brand Licensed Product Finalist.
Join their mission to save the bees and pollinate hedgerows and pair Warner’s Honeybee gin with Mediterranean tonic and a sprig of sage for a winning combination.
Floral and zesty in nature, delicate notes of rose, camomile and hibiscus marry beautifully to give a balanced and complex gin with a luscious sweet finish. The finish is smooth and enduring with the dry-sweet spice of juniper and elderflower followed by lingering honey.
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About the author
Chloe Lewis
Chloe looks after all copywriting and proof-reading for Drink Warehouse UK, working with the Marketing team to deliver educational content to all our customers. She has spent many years in the hospitality sector, moving from behind the bar to now helping venues to stock their own. You can find more from Chloe about beer, cider, spirits, wine, non-alcoholic, soft drinks and RTDs all over our blogs, website, social media and Set The Bar magazine.
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